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You are here: Home » Natural Living » Potato Garlic Soup Recipe

Potato Garlic Soup Recipe

Last Updated on January 8, 2019 by Andrea

Potato Garlic Soup Recipe

The yummiest Potato Garlic Soup recipe EVER!

Nothing says winter like a warm + cozy bowl of delicious goodness!

I love soups…

…and I love them even more during the coldest, darkest season of the year.

This soup in particular, begs for a comfy couch, a crackling fire, and slippers.

Not to mention, if you have a hint of a cold…this will surely aid in healing.

Potato Garlic Soup

Yield :: 4 servings

Ingredients
*Use local organic, non-GMO ingredients whenever possible.

  • 4 cups red potatoes, chopped
  • 1 1/2 cup water
  • 2 teaspoons real salt
  • 1 1/2 tablespoons grass-fed, ghee (ghee is my favorite, but you can use coconut oil or olive oil in substitution)
  • 1 yellow onion, chopped
  • 2 to 2 1/2 cups vegetable broth (water, milk, or chicken broth may be used in substitution)
  • 8-10 cloves fresh garlic, peeled
  • 3-4 tablespoons grass-fed butter
  • 1/4 cup fresh parsley, chopped
  • fresh cracked pepper
  • shredded cheddar cheese, optional

Method

  1. Combine the potatoes, water, and salt in a saucepan. Cook until tender (approx. 20 minutes). Note :: Do not drain.
  2. Heat the ghee, or oil, in a skillet. Saute chopped onions until translucent (approx. 10 minutes).
  3. Using a food processor or blender, puree undrained potatoes, sauteed onions, fresh garlic, butter, and 1/8 cup fresh parsley until smooth.
  4. Pour puree back into saucepan, add vegetable broth to the desired consistency, and cook over medium heat for 5-10 minutes or until heated through.
  5. Serve in warm bowl. Top with shredded cheese (optional), fresh parsley, and pepper.

Enjoy!

Learn more :: Follow my “Soups” Pinterest board for continued inspiration!

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Filed Under: Natural Living

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About Andrea

Frugally Sustainable is a resource for all things natural, frugal, and sustainable. If you like DIY and are bit "crunchy", this site is for you!

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Reader Interactions

Comments

  1. Judy says

    Two of my favorite food groups! 😉 I’m wondering if an immersion blender wouldn’t work as well as the blender or food processor. Guess I’ll have to make this soon and see.

  2. CTY says

    Potato soup is a favorite of mine too!
    Garlic –can’t go wrong !
    Sometimes I feel like adding a little color, I saute up some red bell pepper.
    And if I want to give a cold the one two punch, I grate some horseradish into it.

  3. Heather @ Viral Upcycle says

    Yummy I’ll be looking this up again for dinner tonight. Great recipe.

  4. Trisha says

    Is this super over-the-top garlicky? Wondering if it would still be flavorful if I cut the garlic in half to make it a little more mild for my toddler?

  5. Heather says

    I have to comment again. I fixed this tonight and my whole family loved it including my two little ones!

  6. Janae says

    This is my new favorite. I crave it. I don’t think it is too garlicky. It is so creamy good.

  7. plasterers bristol says

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

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