Frugally Sustainable

A Resource for All Things Frugal and Sustainable

Potato Garlic Soup Recipe

Potato Garlic Soup Recipe
Share on Pinterest

The yummiest Potato Garlic Soup recipe EVER!

Nothing says winter like a warm + cozy bowl of delicious goodness!

I love soups…

…and I love them even more during the coldest, darkest season of the year.

This soup in particular, begs for a comfy couch, a crackling fire, and slippers.

Not to mention, if you have a hint of a cold…this will surely aid in healing.

Potato Garlic Soup

Yield :: 4 servings

Ingredients
*Use local organic, non-GMO ingredients whenever possible.

  • 4 cups red potatoes, chopped
  • 1 1/2 cup water
  • 2 teaspoons real salt
  • 1 1/2 tablespoons grass-fed, ghee (ghee is my favorite, but you can use coconut oil or olive oil in substitution)
  • 1 yellow onion, chopped
  • 2 to 2 1/2 cups vegetable broth (water, milk, or chicken broth may be used in substitution)
  • 8-10 cloves fresh garlic, peeled
  • 3-4 tablespoons grass-fed butter
  • 1/4 cup fresh parsley, chopped
  • fresh cracked pepper
  • shredded cheddar cheese, optional

Method

  1. Combine the potatoes, water, and salt in a saucepan. Cook until tender (approx. 20 minutes). Note :: Do not drain.
  2. Heat the ghee, or oil, in a skillet. Saute chopped onions until translucent (approx. 10 minutes).
  3. Using a food processor or blender, puree undrained potatoes, sauteed onions, fresh garlic, butter, and 1/8 cup fresh parsley until smooth.
  4. Pour puree back into saucepan, add vegetable broth to the desired consistency, and cook over medium heat for 5-10 minutes or until heated through.
  5. Serve in warm bowl. Top with shredded cheese (optional), fresh parsley, and pepper.

Enjoy!

Learn more :: Follow my “Soups” Pinterest board for continued inspiration!

Share on Pinterest
Category:

Reader Interactions

Comments

  1. Two of my favorite food groups! 😉 I’m wondering if an immersion blender wouldn’t work as well as the blender or food processor. Guess I’ll have to make this soon and see.

  2. Potato soup is a favorite of mine too!
    Garlic –can’t go wrong !
    Sometimes I feel like adding a little color, I saute up some red bell pepper.
    And if I want to give a cold the one two punch, I grate some horseradish into it.

  4. Is this super over-the-top garlicky? Wondering if it would still be flavorful if I cut the garlic in half to make it a little more mild for my toddler?

  5. I have to comment again. I fixed this tonight and my whole family loved it including my two little ones!