Frugal Days, Sustainable Way #13

Frugal Days, Sustainable Way #13
The Frugal Days, Sustainable Ways Wednesday Blog Hop

Welcome to Frugal Days, Sustainable Ways Wednesday, this is a blog hop! If you are a blogger, please feel free to link-up and share as many posts as you would like pertaining to:

  • Urban or Rural Homesteading
  • Anything DIY
  • Frugal Recipes
  • Preparedness/Survival
  • Repurposed Projects
  • Upcycled Frugal Finds
  • Animal Care
  • Natural Gardening Tips
  • Herbal Remedies
  • Green Cleaners

The list could go on…

Basically, anything that you think will build and encourage our community.

This Week’s Featured Posts

I want to say a big, huge thank you to all of you who participated last week!

Here are the most clicked on posts, in order, from last week:

Frugal Days, Sustainable Way #13
1.  Arming Yourself Organically. Written by Betty of Little Farm in the Big City.

I love my husband!!

2. “16 Year Old Builds Tiny House”. Written by Missy of Graceful Little Honey Bee.

 Frugal Days, Sustainable Way #13

3. Why I Never Eat Commercial BreadWritten by Jill of Real Food Forager.

Congratulations!!! Please feel free to grab my “featured” button below and place it within your post or on your side bar.

Frugal Days, Sustainable Way #13

Please Note: I share my personal favorites on my facebook page throughout the week!

It’s Time To Share Your Posts

Bloggers, use the linky tool on the bottom of this post to share your best post. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have concerning frugal and/or sustainable living. Every week I will be featuring the most viewed posts so link-up your best ones:)

When linking your posts, there are only a couple simple guidelines I’d like for you to follow:

1. Remain sensitive to the mission of Frugally Sustainable. Frugally Sustainable exists to be a resource for all things frugal and sustainable. Therefore, in order to maintain the integrity of the mission, share your best posts – old or new – on anything pertaining to frugality and/or sustainability.

2. Please link your posts back to our blog hop. Linking back here helps build our little community by sending your readers to all of the other posts shared. Grab the Frugal Days, Sustainable Ways button below by installing the html into your post. Or simply create a text link somewhere:)

Frugal Days, Sustainable Way #13

What will you share this week? I am so looking forward to your submissions! Remember: My favorite posts will be shared on my facebook page!!!

Here we go!


  1. Thanks for hosting! I shared my post from today, “Does natural living enhance or inhibit your life?” which is something that’s been on my mind a lot lately.

    Can’t wait to see what everyone has to share this week!

  2. Wow!! I am honored AND humbled to be featured this week. Thank you so much for hosting this link up. I love hopping around to all the interesting posts!

  3. Thanks for hosting Andrea!

    I’m sharing a recipe and video for Blue Cheese Dressing. Quick and easy to put together plus incredibly tasty.

  4. I really like this link-up theme. So many great ideas are popping up… Thank you for hosting!

    Tonight I shared a method to make cottage cheese from out-of-date milk. I’m a scatterbrain, so this happens around here… The cheese is great in perogies, the whey makes nice bread, and I don’t have to pour money down the drain.

  5. Thanks for hosting! This week I have two posts: a tutorial on how to sprout lentils (and why you would want to do it) and a recipe for sprouted lentil soup. Happy eating!

  6. Thanks for hosting a great gathering of ideas!

    I linked my Cast Iron cookware post and am trying to get your button in my post, but it does not seem to want to work. Any tips?

    Thanks so much!!!

  7. Thanks for hosting again Andrea – I’ve linked up several from my past week, including my new online workshop video about Couponing, Frugal Living and Meal Planning. 🙂
    And now I must go and check out that really cute Pink Hot Chocolate that was posted!

  8. Don’t throw out that heel of your bread, the slightly “old” loaf or that half eaten bagel! Turn it into a yummy dessert. Today, I have a dessert recipe-Bread Pudding with Butterscotch Sauce. So yummy! Thanks for hosting the party once again. Have a great day!

  9. Thank so much for hosting. I always enjoy checking out your features 🙂

    I shared a recipe for amazing whole grain brownies and a recipe for cherry almond baked oatmeal.

    Have a good one!


  10. Thanks for hosting. I posted my chai recipe that can be made to suit your individual needs.

  11. Hi Andrea, I posted two seafood recipes (ceviche and coconut seafood medley) and a post about my feeling about drinking raw milk in light of the fact that my raw milk farm was found to have campy.

  12. Thanks for hosting! It looks like there are a lot of good posts this week!

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