Frugal Days, Sustainable Ways #96

The Frugal Days, Sustainable Ways Blog Hop

Welcome to Frugal Days, Sustainable Ways, this is a blog hop! If you are a blogger, please feel free to link-up and share as many posts as you would like pertaining to:

  • Urban or Rural Homesteading
  • Anything DIY
  • Frugal Recipes
  • Preparedness/Survival
  • Repurposed Projects
  • Upcycled Frugal Finds
  • Animal Care
  • Natural Gardening Tips
  • Herbal Remedies
  • Green Cleaners

The list could go on…

Basically, anything that you think will build and encourage our community.

Please Note: I share my personal favorites on my facebook page throughout the week!

It’s Time To Share Your Posts

Bloggers, use the linky tool on the bottom of this post to share your best post. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have concerning frugal and/or sustainable living. Every week I will be featuring the most viewed posts so link-up your best ones:)

When linking your posts, there are only a couple simple guidelines I’d like for you to follow:

1. Remain sensitive to the mission of Frugally Sustainable. Frugally Sustainable exists to be a resource for all things frugal and sustainable. Therefore, in order to maintain the integrity of the mission, share your best posts – old or new – on anything pertaining to frugality and/or sustainability.

2. Please link your posts back to our blog hop. Linking back here helps build our little community by sending your readers to all of the other posts shared. Grab the Frugal Days, Sustainable Ways button below by installing the html into your post. Or simply create a text link somewhere:)

What will you share this week? I am so looking forward to your submissions! Remember: My favorite posts will be shared on my facebook page!!!

Here we go!

Comments

  1. Thanks for hosting! Today I am sharing my halloween recipe – pumpkinseed brittle. Have a great day!

  2. Thanks for hosting, Andrea! I really enjoyed many of the links others shared here today. My favorite was #4, the pumpkinseed brittle.

    I left an easy honey-sweetened cranberry sauce recipe and a pumpkin chocolate chip cookie recipe. Both are gluten free, Paleo and GAPS legal. And both rival “regular” baked goods for taste and texture. ๐Ÿ™‚

  3. Good evening, Andrea! I added one about making stevia sweetener – from the seed to the syrup! Thank you for hosting.

  4. Thank you for allowing me to share my post on your blog!

  5. Thanks so much for hosting! Hope you are doing well.
    KC

  6. Hello! This week I’m linking up my recipe for Paleo Animal Crackers. Thank you so much for hosting! ๐Ÿ™‚ Megan

  7. Thanks for hosting your awesome blog hop again! This week I shared a post about cooking seasonally for the parrot in your life and about a recent mushrooming trip we took. I give some (hopefully) helpful identification, harvest and cleaning tips; with a cooking post soon to come! Come visit anytime at http://lovinglifefromscratch.blogspot.com/

  8. Thanks for hosting! Fresh frugal inspiration is always welcome!

  9. Thank you for hosting ๐Ÿ™‚ I am sharing Carob Sesame Crackers which are made with leftover almond pulp.

  10. So glad itโ€™s Friday again! Today I am sharing: โ€œ21 Ways to Cut Down on Electricity in Your Homeโ€. Thanks for hosting this wonderful blog hop! I can’t believe how many great posts there are here today. Time to get hoppin’

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