Frugal Days, Sustainable Ways #81

The Frugal Days, Sustainable Ways Blog Hop

Welcome to Frugal Days, Sustainable Ways, this is a blog hop! If you are a blogger, please feel free to link-up and share as many posts as you would like pertaining to:

  • Urban or Rural Homesteading
  • Anything DIY
  • Frugal Recipes
  • Preparedness/Survival
  • Repurposed Projects
  • Upcycled Frugal Finds
  • Animal Care
  • Natural Gardening Tips
  • Herbal Remedies
  • Green Cleaners

The list could go on…

Basically, anything that you think will build and encourage our community.

Please Note: I share my personal favorites on my facebook page throughout the week!

It’s Time To Share Your Posts

Bloggers, use the linky tool on the bottom of this post to share your best post. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have concerning frugal and/or sustainable living. Every week I will be featuring the most viewed posts so link-up your best ones:)

When linking your posts, there are only a couple simple guidelines I’d like for you to follow:

1. Remain sensitive to the mission of Frugally Sustainable. Frugally Sustainable exists to be a resource for all things frugal and sustainable. Therefore, in order to maintain the integrity of the mission, share your best posts – old or new – on anything pertaining to frugality and/or sustainability.

2. Please link your posts back to our blog hop. Linking back here helps build our little community by sending your readers to all of the other posts shared. Grab the Frugal Days, Sustainable Ways button below by installing the html into your post. Or simply create a text link somewhere:)

What will you share this week? I am so looking forward to your submissions! Remember: My favorite posts will be shared on my facebook page!!!

Here we go!

Comments

  1. Thank you for hosting. I am number 52 this week, “We Can’t Live on What We’ve Got,” which is a sentence that many a person has said — if not aloud, then to oneself.

    Rather than feel like a failure about it all — because you’re not alone, by any means, in thinking this — just keep walking and thinking and making little changes here and there. You will be surprised at how little you can live on, when and if you have to. And when you don’t have to, you may find that you continue with the process, because it’s starting to seem normal.

  2. Thanks for hosting! I shared Vanilla Ice Cream and Chinese Sweet and Sour Pork/Beef recipes. Both of these call for honey or sugar – I use honey and they are family favorites!

    Have a great week!

    http://myculturedpalate.com/blog/2013/07/15/chinese-sweet-and-sour-porkbeef/

  3. thanks for this party,I am interested on this topic & linked a recipe for ‘Homemade Ginger Garlic Paste’.
    Hope to join with the party whenever possible…
    Have a Great Day!

  4. Thanks for hosting. I love your posts. I shared a recipe for lacto-fermented or Probiotic Pickles. They are so easy.

  5. Thanks so much for hosting!
    KC

  6. Thanks for hosting! We shared several articles with our FB readers at homesteadlady.com.

  7. Thanks for hosting, Andrea. I didn’t see that anyone else had a post about “turning water into… probiotics” (http://gratefultable.com/probiotic-kefir-water-directions-benefits/). It’s been GREAT adding this to our diet. (And, cheap, and very sustainable :D )

  8. Thank you for hosting! This week I’ve shared a post with some of my favorite sourdough starter tips:
    http://ourheritageofhealth.com/tips-for-using-and-maintaining-a-sourdough-starter-part-1/

    Hope you have a great week!

  9. Thank for Hosting! I posted California Pepper tree Benefits~ http://healingherbsbyrene.weebly.com/4/post/2013/07/california-pepper-tree.html
    Have a Blessed weekend~

  10. This is such a cool blog hop. It’s my first time participating. I just added a post from my blog here. I’m enjoying many of the posts folks have shared. Thanks everyone! I’ll be back again soon.

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