Frugal Days, Sustainable Ways #43

 

The Frugal Days, Sustainable Ways Wednesday Blog Hop

Welcome to Frugal Days, Sustainable Ways Wednesday, this is a blog hop! If you are a blogger, please feel free to link-up and share as many posts as you would like pertaining to:

  • Urban or Rural Homesteading
  • Anything DIY
  • Frugal Recipes
  • Preparedness/Survival
  • Repurposed Projects
  • Upcycled Frugal Finds
  • Animal Care
  • Natural Gardening Tips
  • Herbal Remedies
  • Green Cleaners

The list could go on…

Basically, anything that you think will build and encourage our community.

This Week’s Featured Posts

I want to say a big, huge thank you to all of you who participated last week!

Here are the most clicked on posts, in order, from last week:

1. Why I Don’t Use Toothpaste. Written by Tessa of Aimed at the Heart.

2. Why I Don’t Make Laundry Detergent. Written by Adrienne of Whole New Mom.

3. 30+ Things to Do with Eggshells. Written by Jill of The Prairie Homestead.

Congratulations!!! Please feel free to grab my “featured” button below and place it within your post or on your side bar.

Please Note: I share my personal favorites on my facebook page throughout the week!

It’s Time To Share Your Posts

Bloggers, use the linky tool on the bottom of this post to share your best post. Non-bloggers, feel free to add a comment here with any ideas or thoughts you have concerning frugal and/or sustainable living. Every week I will be featuring the most viewed posts so link-up your best ones:)

When linking your posts, there are only a couple simple guidelines I’d like for you to follow:

1. Remain sensitive to the mission of Frugally Sustainable. Frugally Sustainable exists to be a resource for all things frugal and sustainable. Therefore, in order to maintain the integrity of the mission, share your best posts – old or new – on anything pertaining to frugality and/or sustainability.

2. Please link your posts back to our blog hop. Linking back here helps build our little community by sending your readers to all of the other posts shared. Grab the Frugal Days, Sustainable Ways button below by installing the html into your post. Or simply create a text link somewhere:)

What will you share this week? I am so looking forward to your submissions! Remember: My favorite posts will be shared on my facebook page!!!

Here we go!

Comments

  1. HI,
    I shared my Grain-free Salmon Rolls and an article about autism.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

  2. Thanks for hosting!

    I’ve linked up my favorite way to wash my face naturally: The oil cleansing method.

    http://thankyourbody.com/oil-cleansing-method/

  3. I shared a post with 5 tips on how to salvage wormy fruit. Thanks for hosting!
    http://montanasolarcreations.blogspot.com/2012/09/5-easy-tips-on-how-to-salvage-wormy.html

  4. Hi! I posted three this week- pumpkin muffins, applesauce, and (the mistitled- my apologies!) how to maximize a dollar store trip.

  5. The summer harvest is peaking and so is food preservation. I’m sharing my recipe for canned tomato sauce and pizza sauce as well as a trick to cutting corn off the cob without making a mess.
    Thanks for hosting!
    We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
    Foy

  6. It’s good to see so many posts on preserving the harvest, as well as the usual great recipes and frugal tips! This week my submission (#156) is about a trip to a pick-your-own farm to gather green tomatoes for a favourite recipe of ours: French-Canadian Green Tomato Ketchup. It’s not actually ketchup at all, but sort of like Chow Chow. Thanks for hosting, and enjoy your week!

  7. It’s my first time here and I’m absolutely loving the great variety of frugal posts! Thanks so much for hosting this :) I’ve shared a recipe for Steamed Kale and Beet Salad with a Sweet Tamari dressing.

  8. Thanks for hosting. This is my first time to link up! I shared my family’s favorite grain-free bread, made from peanuts and golden flax meal:

    http://www.annemariecain.com/grain-free-peanut-bread-2/

  9. Another great bunch of posts! That whole wheat pumpkin bread looks really yummy :)

    Thanks for all you do!

  10. Added my blog on freezer menu, Thanks for hosting and I see lots I have to bookmark to read later.

  11. Thanks for hosting! Always so inspired by everyone’s posts!

  12. Always love all the frugal links, I linked up my post on Continuing the Frugal Life. http://homefront.prudentliving.com/frugal-tip-continuing-to-live-a-frugal-life/

  13. Hi! What a great linkup – this is my first time here and I realized I just had to share with you my recipe for re-using mashed potatos: Breakfast Potato Pancakes! Talk about frugal! Hope you like it: http://cradlerockingmama.com/potato-pancakes/

  14. Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious
    Easy Dried Kale Chips!

    Here’s the link:
    http://www.momessentials.net/easy-dried-kale-chips-recipe/

Mountain Rose Herbs

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