Once you’ve had homemade ketchup you’ll never go back to that sugar-laden, overly-processed stuff they sell at the store. And with this super quick and easy recipe, anyone can make their own!
Gather the Ingredients
-1-6 ounce can tomato paste
-1/4 medium onion
-1 clove garlic
-1 Tbsp honey (Don’t have honey? No worries, any sweetener will do!)
-3/4 tsp salt
-1/2 tsp cumin
-1/4 tsp dry mustard
-1/4 tsp cinnamon
-pinch of cloves
-pinch of allspice
-cayenne pepper to taste
-2 Tbsp apple cider vinegar
For easy clean-up, I add all of the ingredients to a wide-mouth glass canning jar and mix with a stick blender. Slowly add water (approximately 1/4-1/2 cup) to mixture while blending until desired consistency is reached.
Store in covered jar in the refrigerator. Should stay fresh for 7-10 days.
Download: Homemade Ketchup Recipe (299kb PDF)
-My favorite recipe uses straight from the garden ingredients! Stay tuned this sping for my homemade ketchup recipe using fresh tomatoes, onions, peppers…
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