Identify and build relationships with local farmers. Begin communicating with them your food preferences, remember they are beginning to plan now for spring gardens and markets. Your opinion is their livelihood. Embrace those seasonal foods that grow well in your area. You can find farmers in your areas using these links:
{Step 4}
Frequent farmer’s markets in order to learn the diversity of products that are created in your community. Awareness of the local resources available to meet your needs helps promote a vibrant, sustainable economy.
{Step 5}
Reduce box and chain store shopping. There may not be a suitable local substitution to all the items we require. However, choosing to spend the majority of our money locally will, by default, reduce our dependence on box stores and chains.
{Step 6}
Seek out like-minded people. Whether it be in your neighborhood, through your place of worship, or at your children’s sporting events, start sharing with people the lifestyle changes that you are experiencing and bring them along side of you. For example, the next time I go out to visit “Tonopah Rob” I’m taking someone with me.
{Step 7}
Join a local bartering group or start one of your own. Bartering is the money of the future.
{Step 8}
Offer your expertise, lend a helping hand, and volunteer with local charities. Historically, my focus has been on helping others in 3rd world countries, you know, those people who really need my help. But what I have neglected are those people who really need help here in my own town. My town, my state, my country, and my world.
Now it’s your turn! Are you sensing a societal shift? Why is this movement toward localism and sustainability so important?
We are fortunate to be able to grow our own produce, milk our own goats, and collect our own eggs. But we make a conscience effort to buy local our animal feed and purchase most food from a local bulk food store. As well as buying from orchards that are nearby.
Super helpful post. It really is important that we put our money where are values are when it comes to food and supporting local farmers. All great suggestions and reminders.
I'm totally sensing it. I think people are tired of factory farms and e coli. They are tired of not knowing their neighbors. People are starting to think our culture has been sold a bill of goods by the flat screen on the wall that tells us what jerks we are if we don't have this or that. That may be how we got here, but the most exciting part is what we do from here – what new networks we create, what new values we will live. Now is the time to form the sustainable visions that will take us into the future.
I too enjoyed this post. I am glad you said, "Every one of us live in very different communities. What works for me may not work for you. This is often due to climate, terrain, or population. Find what is functional in your current setting".
We looked into joining a local CSA and we did have many choices even in San Diego. We just could not justify the costs with what little we would get. Too see if it was better to join, I went to our commissary(miltary family)and purchased the same amount. We got more and the strawberrries(local)were twice the size.
We are moving out of San Diego soon and I do hope we will be able to find a local CSA to join.
blessings, jilly
I'm sensing that you might be a fellow believer that Wal-Mart doesn't walk on water. LOL
Supporting local farmers is so important! I love this revolution this local, sustainable, and natural revolution thats taking place. Slowly but surely, we're turning this ship around!
This post is really inspirational. It's so true that we vote with our pocketbooks, but I know I am guilty of taking the easy or cheap way out a lot of the time. I looked into a CSA a little bit this summer, but the one near me was full, and I didn't look much beyond that. Now is the time for me to look into what I can get into for the spring.
I love Tonopah Rob! We visited his farm last spring and he really is just the nicest guy. He gave my husband some great tips for desert gardening, and told me how to cook swiss chard. So glad he's part of my community!
I'm feeling it too. Lots of things going on – I think people are open to change since the status quo has been challenged by the economy. There is a food coop starting up in my town – can't wait til it gets off the ground!
I love shopping at my local Co-op and Farmer’s Markets (unfortunately, those are over until May around here)! I definitely can’t claim independence from big box stores… but there has been a huge shift in my mindset over the past year. Thanks for another great post!
Great post. I live near many Amish and am blessed at all I can find and buy from them. Not something most people can do – so you are right what works for me might not work for you but it all helps!
We visit our farmers market every Saturday in the summer to pick up produce we don’t grow ourselves. I enjoy showing my daughter all the different fruits and vegetables, she loves it!
We also have a freezer full of local meat and we purchase eggs from a neighbor.
I just hope this is a lasting movement…a return to normal!
I’m right there with you Britni! I see this as a revolution in the way things are done
I pray it only gets stronger.
I love this list. I stopped shopping from big chain stores a while ago. It was like one thing led to another, first I got rid of my car and moved downtown (a year & a half ago), then I started shopping at my local farmers market (for convenience) and realized that shopping locally was a way for me to support my community.
Recently, I found a great place to buy local milk & cream (that encourages the return of glass bottles using a deposit fee). I feel so pleased that I am able to support my community, while reducing my carbon footprint and decreasing my garbage, amount that i recycle, etc. Reusing is better than recycling.
This way of thinking has changed my life. I use to be a typical 20-something, living a life of consumption and carelessness. I didn’t care what I ate, where it came from or what it could do to me. It changed when I picked up Australian author and journalist, Indira Naidoo’s, “The Edible Balcony”. I realised that I could go back to basics, even in a small way, in my inner city townhouse.
Before this awakening I was predisposed. I have always had a respect for the environment and living a moral life. So much so that I founded an eco-friendly cleaning company, The Kind Cleaner. However, I pulled up short. Whilst I have been vegan for 4 or so years, the way I ate wasn’t entirely sustainable. Processed foods and shopping at the supermarket still factored. I’m trying to change that, with my community in mind.